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Olivia

Fresh Tomato Slices with Mint and Balsamic Glaze

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Fresh tomato slices with mint and balsamic glaze for a balanced plant-forward everyday side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Salad
Cuisine: American
Calories: 56
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 3 tomatoes sliced
  • 2 tablespoons fresh mint chopped
  • 1 tablespoon balsamic glaze
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Equipment

Mandolin Slicer
Mandolin Slicer
$25.99 $18.99
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04/04/2026 06:05 am GMT
vegetable slicer

Cooking Instructions
 

  1. Arrange tomato slices on a serving plate.
  2. Sprinkle fresh mint over the tomatoes.
  3. Drizzle with balsamic glaze and olive oil.
  4. Season with salt and black pepper.
  5. Serve immediately.

Nutrition

Calories: 56kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 5mgPotassium: 233mgFiber: 1gSugar: 3gVitamin A: 875IUVitamin C: 13mgCalcium: 15mgIron: 0.4mg

Notes

Use ripe tomatoes for best flavor.
Slice tomatoes evenly for presentation.
Serve fresh for best texture.

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