Go Back
–+ servings
Fresh Tomato Bruschetta with Garlic and Basil serve in a white plate with drizzel of olive oil.
Olivia

Fresh Tomato Bruschetta with Garlic and Basil

No ratings yet
Fresh tomato bruschetta with garlic and basil on crispy bread. A simple, plant-forward appetizer with bright flavor and easy prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian
Calories: 240
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 1 baguette or rustic bread sliced
  • 2 cups fresh tomatoes diced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh basil chopped

Equipment

Baking Sheet
Baking Sheet
$19.99 $17.99
Buy Now
05/21/2026 12:00 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Arrange bread slices on a baking sheet.
  3. Brush lightly with olive oil.
  4. Toast for 8-10 minutes until crispy.
  5. In a bowl, combine diced tomatoes and garlic.
  6. Add olive oil, salt, and black pepper.
  7. Mix gently to combine.
  8. Spoon tomato mixture onto toasted bread.
  9. Arrange on a serving plate.
  10. Top with fresh basil before serving.

Nutrition

Calories: 240kcalCarbohydrates: 33gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 390mgPotassium: 263mgFiber: 2gSugar: 5gVitamin A: 673IUVitamin C: 11mgCalcium: 78mgIron: 2mg

Video

Notes

• Use firm tomatoes to avoid excess moisture
• Toast bread just before serving for best texture
• Rub toasted bread with garlic for extra flavor if desired

Tried this recipe?

Let us know how it was!