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Olivia

Fresh Cucumber Salad with Red Onion and Dill

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Fresh cucumber salad with red onion and dill. A simple plant-forward dish with crisp texture and refreshing flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: Mediterranean
Calories: 86
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 cucumbers sliced
  • 1/2 red onion thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh dill chopped

Equipment

Mandolin Slicer
Mandolin Slicer
$19.99
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05/30/2026 10:02 pm GMT
vegetable slicer
Salad Bowl Set
Salad Bowl Set
$24.07 $22.19
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05/31/2026 12:04 am GMT
Salad Bowl

Cooking Instructions
 

  1. Place sliced cucumbers in a large bowl.
  2. Add thinly sliced red onion.
  3. Drizzle with olive oil and lemon juice.
  4. Season with salt and black pepper.
  5. Toss gently to combine.
  6. Let sit for 5 minutes to blend flavors.
  7. Taste and adjust seasoning if needed.
  8. Transfer to a serving bowl.
  9. Sprinkle fresh dill over the top.
  10. Serve chilled or fresh.

Nutrition

Calories: 86kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 4mgPotassium: 229mgFiber: 1gSugar: 3gVitamin A: 124IUVitamin C: 7mgCalcium: 25mgIron: 0.4mg

Notes

• Slice cucumbers thin for best texture
• Chill briefly before serving for extra freshness
• Add yogurt for a creamy variation if desired

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