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Focaccia top with half cherry tomatoes, black olives and rosemary in casserole, top view, Italian flat bread
Olivia

Focaccia with Cherry Tomatoes, Black Olives

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Focaccia with cherry tomatoes, black olives, and rosemary. A simple plant-forward bread with Mediterranean flavor and easy preparation.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Calories: 190
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 1 focaccia dough store-bought or homemade
  • 1 cup cherry tomatoes halved
  • 1/2 cup black olives
  • 2 tablespoons olive oil
  • 1 teaspoon fresh rosemary chopped (or 1/2 teaspoon dried)
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
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07/11/2026 10:01 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Place focaccia dough on a baking sheet.
  3. Press dough gently to flatten.
  4. Drizzle with olive oil.
  5. Press cherry tomato halves into the dough.
  6. Add black olives evenly.
  7. Sprinkle rosemary, salt, and black pepper.
  8. Bake for 20-25 minutes until golden.
  9. Remove from oven and let cool slightly.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 190kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 399mgPotassium: 50mgFiber: 2gSugar: 1gVitamin A: 209IUVitamin C: 6mgCalcium: 8mgIron: 0.3mg

Notes

• Press toppings lightly into dough to hold during baking
• Use good olive oil for best flavor
• Let cool slightly before slicing

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