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Olivia

Fire Cider

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Fire cider made with ginger, turmeric, garlic, and apple cider vinegar is a plant-forward tonic that supports balanced daily well-being.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16
Course: Drinks
Cuisine: American
Calories: 15
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup apple cider vinegar
  • 2 tablespoons fresh ginger grated
  • 2 tablespoons fresh turmeric grated
  • 4 garlic cloves minced
  • 1 lemon sliced
  • 1 tablespoon chopped rosemary
  • 1 teaspoon chili flakes
  • 1 tablespoon honey optional

Equipment

Mason Jars
Mason Jars
$24.99
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03/04/2026 06:11 am GMT
Mason Jars

Cooking Instructions
 

  1. Place ginger, turmeric, garlic, lemon, and rosemary into a clean glass jar.
  2. Add chili flakes to the jar.
  3. Pour apple cider vinegar over all ingredients until fully covered.
  4. Seal the jar tightly with a lid.
  5. Store in a cool, dark place for 2-3 weeks.
  6. Shake the jar gently every few days.
  7. Strain the mixture after infusion.
  8. Stir in honey if using.
  9. Store the finished fire cider in the refrigerator.

Nutrition

Calories: 15kcalCarbohydrates: 3gProtein: 0.2gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 4mgPotassium: 53mgFiber: 1gSugar: 1gVitamin A: 43IUVitamin C: 4mgCalcium: 8mgIron: 1mg

Notes

Use a glass lid or place parchment under metal lids to prevent corrosion.
Adjust chili flakes based on preferred strength.
Keeps refrigerated for up to one month.

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