Ingredients
Equipment
Mixing bowl
Cooking Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork, leaving it slightly chunky if desired.
- Add the diced tomato, red onion, cilantro, garlic, and jalapeño if using.
- Pour in the fresh lime juice.
- Season with salt and black pepper.
- Stir gently until all ingredients are evenly combined.
- Taste and adjust the seasoning if needed.
- Transfer the guacamole to a serving bowl.
- Garnish with extra cilantro and diced tomato.
- Serve immediately with tortilla chips, tacos, or fresh vegetables.
Nutrition
Notes
Use ripe avocados that yield slightly when gently squeezed.
Leave the avocado slightly chunky for a more traditional texture.
Press plastic wrap directly onto the surface before refrigerating to help prevent browning.
Delicious served with tortilla chips, burritos, tacos, quesadillas, or as a sandwich spread.
Leave the avocado slightly chunky for a more traditional texture.
Press plastic wrap directly onto the surface before refrigerating to help prevent browning.
Delicious served with tortilla chips, burritos, tacos, quesadillas, or as a sandwich spread.