Ingredients
Equipment
Mixing bowl
Frying Pan
Cooking Instructions
- In a large bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
- Gradually stir in the warm water until a thick dough forms.
- Mix in the chopped parsley and let the mixture rest for 5 minutes.
- Shape the mixture into small round patties about 1/2 inch thick.
- Heat olive oil in a large skillet over medium heat.
- Fry the patties for 3-4 minutes per side until golden brown and crispy.
- Transfer the patties to a paper towel-lined plate.
- In a small bowl, combine the minced garlic, olive oil, and parsley.
- Arrange fresh lettuce leaves on serving plates and place the warm cornmeal patties on top.
- Spoon the garlic mixture over the patties or serve it on the side.
Nutrition
Notes
Fine cornmeal produces the best texture.
Don't overcrowd the skillet to ensure even browning.
Serve with Greek yogurt, sour cream, or a tomato salad for a complete meal.
Sprinkle with crumbled feta cheese for an extra savory touch.
Don't overcrowd the skillet to ensure even browning.
Serve with Greek yogurt, sour cream, or a tomato salad for a complete meal.
Sprinkle with crumbled feta cheese for an extra savory touch.