Ingredients
Equipment
Oven Baking pans
soup pot with lid
Cooking Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Bring a large pot of water to a boil and cook the cauliflower for 5–6 minutes until slightly tender but still firm. Drain thoroughly.
- Melt 2 tablespoons butter in a saucepan over medium heat. Add the garlic and cook for about 30 seconds.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk and cook for 3-5 minutes until the sauce begins to thicken.
- Reduce the heat and stir in the cheddar, Parmesan, paprika, onion powder, salt, and black pepper until the cheese is melted and the sauce is smooth.
- Arrange the cauliflower in the prepared baking dish and pour the cheese sauce evenly over the top.
- Combine the breadcrumbs, Parmesan, melted butter, and parsley in a small bowl. Sprinkle evenly over the cauliflower.
- Bake for 25-30 minutes until bubbling around the edges and golden and crispy on top.
- Let the cauliflower bake rest for 5 minutes before serving.
Nutrition
Notes
Cook the cauliflower only until slightly tender before baking so it doesn't become too soft in the oven.
Drain the cauliflower thoroughly to prevent excess water from thinning the cheese sauce.
Panko breadcrumbs create an especially light and crispy topping.
Sharp cheddar provides more flavor, but mild or medium cheddar can also be used.
Add broccoli, peas, or spinach if you want additional vegetables.
Broil for 1-2 minutes at the end for an extra-golden topping, watching carefully to prevent burning.
Drain the cauliflower thoroughly to prevent excess water from thinning the cheese sauce.
Panko breadcrumbs create an especially light and crispy topping.
Sharp cheddar provides more flavor, but mild or medium cheddar can also be used.
Add broccoli, peas, or spinach if you want additional vegetables.
Broil for 1-2 minutes at the end for an extra-golden topping, watching carefully to prevent burning.