Cucumber and Iceberg Lettuce Salad with Spices

Zack

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Cucumber and iceberg lettuce salad with spices and lemon dressing for a light and refreshing vegetarian side dish.

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Prep Time 10

Total Time 10

Servings: 4

Course: Appetizer, Salad, Side Dish

Cuisine: Mediterranean

Calories: 94

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

2 cucumbers sliced
3 cups iceberg lettuce chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons fresh parsley chopped

Equipment

Salad Bowl Set

$23.62

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03/04/2026 11:01 am GMT

Salad Bowl

Cooking Instructions

Place cucumbers and chopped lettuce in a large bowl.
Drizzle with olive oil and lemon juice.
Add salt, black pepper, and paprika.
Toss gently until evenly coated.
Sprinkle parsley on top before serving.

Nutrition

Calories: 94kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 97mgPotassium: 322mgFiber: 2gSugar: 3gVitamin A: 674IUVitamin C: 10mgCalcium: 37mgIron: 1mg

Notes

Chill briefly before serving for extra freshness.

Adjust spices to taste.

Serve immediately for best texture.

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