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Olivia

Crostini with Mushrooms

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Crostini with mushrooms, cream cheese, and fresh herbs for a balanced plant-forward everyday appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 330
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 baguette sliced
  • 1 cup mushrooms finely chopped
  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • ½ cup cream cheese
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh chives chopped
  • Salt to taste
  • Black pepper to taste

Equipment

Baking Sheet
Baking Sheet
$46.99
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03/03/2026 08:00 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 375°F.
  2. Arrange baguette slices on a baking sheet.
  3. Brush lightly with olive oil.
  4. Toast until crisp and golden.
  5. Heat olive oil in a pan over medium heat.
  6. Add mushrooms and cook until soft.
  7. Stir in garlic and cook for one minute.
  8. Season with salt and black pepper.
  9. Spread cream cheese on each crostini.
  10. Top with cooked mushrooms.
  11. Sprinkle with fresh herbs and serve.

Nutrition

Calories: 330kcalCarbohydrates: 33gProtein: 9gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 29mgSodium: 478mgPotassium: 208mgFiber: 2gSugar: 5gVitamin A: 582IUVitamin C: 4mgCalcium: 99mgIron: 2mg

Notes

Chop mushrooms finely for better texture.
Toast bread until fully crisp to prevent sogginess.
Serve immediately for best flavor.

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