Go Back
–+ servings
Olivia

Crispy Golden Pea Fritters

No ratings yet
Crispy golden pea fritters cooked light and savory with simple ingredients. A tasty Let’s Veg recipe perfect for quick meals and snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer, Side Dish, Snack
Cuisine: Mediterranean
Calories: 122
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1½ cups green peas fresh or frozen, thawed
  • 2 potatoes grated
  • 2 eggs
  • ¼ cup all-purpose flour or chickpea flour
  • 2 tbsp grated Parmesan optional
  • 2 tbsp fresh herbs parsley, dill, or mint, chopped
  • 1 clove garlic minced
  • Salt to taste
  • Black pepper to taste
  • Olive oil for frying

Equipment

Frying Pan
Frying Pan
$57.99 $47.99
Buy Now
03/05/2026 10:00 am GMT
Frying Pan

Cooking Instructions
 

  1. Lightly mash peas in a bowl, leaving some texture.
  2. Add eggs, flour, potatoes, Parmesan (if using), herbs, garlic, salt, and pepper. Mix well.
  3. Heat a thin layer of olive oil in a skillet over medium heat.
  4. Drop spoonfuls of batter into the pan and flatten gently.
  5. Cook 3-4 minutes per side, until golden and crisp.
  6. Drain briefly and serve warm.

Nutrition

Calories: 122kcalCarbohydrates: 19gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 56mgSodium: 59mgPotassium: 402mgFiber: 4gSugar: 3gVitamin A: 486IUVitamin C: 28mgCalcium: 44mgIron: 2mg

Notes

Serve with yogurt or lemon
Add chili flakes for heat
Works well with chickpea flour for gluten-free

Tried this recipe?

Let us know how it was!