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crepes suzette drizzling with fresh orange sauce, in a white plate , top view
Olivia

Crêpes Suzette with Fresh Orange Sauce

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Crêpes Suzette with fresh orange sauce. A classic plant-forward dessert with delicate texture and bright citrus flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 316
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup flour
  • 2 eggs
  • 1 1/4 cups milk or plant-based milk
  • 2 tablespoons butter or plant-based butter
  • 1 tablespoon sugar
  • 2 oranges juiced
  • 1 teaspoon orange zest
  • 2 tablespoons honey or maple syrup
  • Salt to taste
  • Black pepper to taste

Equipment

Mixing Bowl
Mixing Bowl
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Mixing bowl
Frying Pan
Frying Pan
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Frying Pan

Cooking Instructions
 

  1. In a bowl, whisk flour, eggs, milk, and sugar until smooth.
  2. Heat a nonstick pan over medium heat.
  3. Lightly grease the pan with butter.
  4. Pour a small amount of batter into the pan and swirl thinly.
  5. Cook each crêpe until lightly golden on both sides.
  6. In another pan, combine orange juice, orange zest, and honey.
  7. Simmer until slightly thickened.
  8. Fold crêpes and place into the orange sauce.
  9. Spoon sauce over the crêpes.
  10. Serve warm.

Nutrition

Calories: 316kcalCarbohydrates: 47gProtein: 9gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 106mgSodium: 106mgPotassium: 305mgFiber: 2gSugar: 22gVitamin A: 567IUVitamin C: 36mgCalcium: 140mgIron: 2mg

Notes

• Let batter rest for smoother crêpes
• Use fresh orange juice for best flavor
• Cook crêpes thin for traditional texture

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