Ingredients
Equipment
Large Deep Frying Pan
Cooking Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and cook until soft.
- Stir in garlic and cook for one minute.
- Add arborio rice and stir well.
- Pour vegetable broth gradually while stirring.
- Continue adding broth until rice becomes creamy.
- Add chopped artichoke hearts.
- Cook until rice is tender.
- Season with salt and black pepper.
- Garnish with fresh parsley and basil before serving.
Nutrition
Notes
Use warm broth for smoother risotto texture.
Stir frequently for creaminess.
Serve immediately for best consistency.