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Olivia

Creamy Rice Pudding with Crushed Pistachios

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Creamy rice pudding with crushed pistachios. A simple plant-forward dessert with soft texture and rich flavor.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Course: Dessert
Cuisine: American, Mediterranean
Calories: 336
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup white rice
  • 2 cups milk or plant-based milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup crushed pistachios
  • 1 tablespoon rose water optional
  • Salt to taste
  • Black pepper to taste

Equipment

5 Quart Pot
5 Quart Pot
$29.25
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05/27/2026 08:00 pm GMT
small soup pot

Cooking Instructions
 

  1. Add rice and milk to a pot over medium heat.
  2. Bring gently to a simmer.
  3. Stir frequently to prevent sticking.
  4. Add sugar and vanilla extract.
  5. Continue cooking until rice becomes soft and creamy.
  6. Stir in rose water if using.
  7. Remove from heat.
  8. Spoon pudding into serving glass cups.
  9. Top with crushed pistachios.
  10. Serve warm or chilled.

Nutrition

Calories: 336kcalCarbohydrates: 57gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 49mgPotassium: 317mgFiber: 1gSugar: 19gVitamin A: 230IUVitamin C: 0.4mgCalcium: 171mgIron: 1mg

Notes

• Stir often for smooth texture
• Add extra milk if pudding thickens too much
• Chill before serving for a firmer consistency

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