Ingredients
Equipment
Large Deep Frying Pan
Cooking Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add onion and cook until softened.
- Stir in garlic and mushrooms and cook until mushrooms release moisture.
- Add arborio rice and cook for 1 minute, stirring constantly.
- Pour in 1 cup warm broth and stir until mostly absorbed.
- Continue adding broth one cup at a time, stirring frequently, until rice is tender and creamy.
- Season with salt and black pepper.
- Stir in parmesan cheese and remove from heat.
- Sprinkle with parsley before serving.
Nutrition
Notes
Keep broth warm for smoother cooking.
Stir frequently for creamy texture.
Serve immediately for best consistency.