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creamy fettuccine Alfredo with cheesy sauce garnished with parsley, serve in a rustic bowl on a wooden table.
Olivia

Creamy Fettuccine Alfredo

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Creamy fettuccine Alfredo with cheesy sauce and parsley. A comforting pasta dish with rich flavor and smooth texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: Italian
Calories: 731
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 12 oz fettuccine pasta
  • 2 tablespoons butter or plant-based butter
  • 2 cloves garlic minced
  • 1 cup cream or plant-based cream
  • 1 cup parmesan cheese grated
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot
5 Quart Pot
$29.49
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soup pot with lid
Frying Pan
Frying Pan
$57.99 $45.64
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Large Deep Frying Pan

Cooking Instructions
 

  1. Bring a large pot of salted water to a boil.
  2. Cook fettuccine according to package instructions.
  3. Drain pasta and set aside.
  4. Heat butter and olive oil in a pan over medium heat.
  5. Add garlic and cook for 1 minute.
  6. Pour in cream and simmer gently.
  7. Stir in parmesan cheese until smooth.
  8. Add cooked fettuccine and toss to coat evenly.
  9. Season with salt and black pepper.
  10. Garnish with fresh parsley and serve warm.

Nutrition

Calories: 731kcalCarbohydrates: 67gProtein: 22gFat: 42gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 99mgSodium: 468mgPotassium: 288mgFiber: 3gSugar: 4gVitamin A: 1413IUVitamin C: 3mgCalcium: 360mgIron: 2mg

Notes

• Use freshly grated parmesan for smoother sauce
• Toss pasta immediately with sauce for best texture
• Add nutmeg for extra depth if desired

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