Ingredients
Equipment
small soup pot
Food Processor
Cooking Instructions
- Bring a large pot of salted water to a boil.
- Add the cauliflower florets and garlic cloves.
- Cook for 12-15 minutes until the cauliflower is very tender.
- Drain well and allow the cauliflower to sit for 2-3 minutes to release excess moisture.
- Transfer the cauliflower and garlic to a food processor or blender.
- Add the butter, milk or cream, Parmesan cheese if using, salt, and black pepper.
- Blend until smooth and creamy.
- Taste and adjust the seasoning if needed.
- Transfer to a serving bowl and garnish with chopped chives and thyme.
- Serve warm.
Nutrition
Notes
Drain the cauliflower thoroughly to achieve the creamiest texture.
Roast the cauliflower instead of boiling for a deeper, slightly nutty flavor.
Greek yogurt can replace the cream for a lighter version.
Serve alongside roasted vegetables, grilled tofu, or mushroom dishes.
Roast the cauliflower instead of boiling for a deeper, slightly nutty flavor.
Greek yogurt can replace the cream for a lighter version.
Serve alongside roasted vegetables, grilled tofu, or mushroom dishes.