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Creamy Broccoli and Celery Soup serve in a white bowl
Olivia

Creamy Broccoli and Celery Soup

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Creamy broccoli and celery soup purée for a balanced plant-forward everyday comfort dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 204
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 cups broccoli florets
  • 1 cup celery chopped
  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 4 cups vegetable broth
  • ½ cup cream or plant-based cream
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Hand Blender
Hand Blender
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05/27/2026 08:00 pm GMT
Hand Blender

Cooking Instructions
 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and cook until soft.
  3. Stir in garlic and cook briefly.
  4. Add broccoli and celery.
  5. Pour in vegetable broth.
  6. Bring to a boil, then reduce heat.
  7. Simmer for 15-20 minutes until vegetables are tender.
  8. Blend soup until smooth.
  9. Stir in cream.
  10. Season with salt and black pepper.
  11. Garnish with fresh parsley before serving.

Nutrition

Calories: 204kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 34mgSodium: 985mgPotassium: 280mgFiber: 2gSugar: 5gVitamin A: 1504IUVitamin C: 46mgCalcium: 61mgIron: 1mg

Notes

Blend carefully while soup is hot.
Add cream after blending for smooth texture.
Serve warm for best flavor.

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