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Olivia

Cream of Mushroom Soup

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Cream of mushroom soup made with mushrooms, garlic, and milk for a smooth, comforting vegetarian dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 142
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 tablespoons butter or olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups mushrooms sliced
  • 3 cups vegetable broth
  • 1 cup milk or plant-based milk
  • Salt to taste
  • Black pepper to taste

Equipment

5 Quart Pot
5 Quart Pot
$39.95 $28.07
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02/01/2026 12:03 pm GMT
soup pot with lid

Cooking Instructions
 

  1. Heat butter or olive oil in a pot over medium heat.
  2. Add onion and cook until soft, about 5 minutes.
  3. Stir in garlic and cook for 30 seconds until fragrant.
  4. Add mushrooms and cook for 8-10 minutes until softened and lightly browned.
  5. Pour in vegetable broth and bring to a simmer.
  6. Cook for 15 minutes, then blend until smooth or partially blended as desired.
  7. Stir in milk and warm gently.
  8. Season with salt and black pepper and serve warm.

Nutrition

Calories: 142kcalCarbohydrates: 11gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 7mgSodium: 734mgPotassium: 443mgFiber: 1gSugar: 8gVitamin A: 475IUVitamin C: 5mgCalcium: 87mgIron: 1mg

Notes

Blend fully for a smooth soup or partially for texture.
Add more broth if a thinner soup is preferred.
Serve warm for best flavor.

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