Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add arborio rice and stir for 1 minute.
- Pour in 1 cup warm broth and stir until mostly absorbed.
- Continue adding broth gradually, stirring frequently, until rice is tender.
- Stir in dried cranberries, pecans, salt, and black pepper.
- Remove from heat and sprinkle parsley before serving.
Nutrition
Notes
Keep broth warm during cooking.
Stir frequently for creamy texture.
Serve immediately for best consistency.