Ingredients
Equipment
Large Deep Frying Pan
Mixing bowl
Cooking Instructions
- Combine corn, flour, baking powder, salt, and black pepper in a bowl.
- Add eggs and mix until combined.
- Heat olive oil in a skillet over medium heat.
- Spoon batter into the pan.
- Flatten slightly with a spatula.
- Cook until golden on one side.
- Flip and cook until golden on the other side.
- Remove from heat.
- Serve with sour cream and sprinkle with fresh parsley.
Nutrition
Notes
Use fresh or thawed corn for best texture.
Do not overcrowd the pan.
Serve warm for best flavor.