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Olivia

Corn Fritters with Parmesan and Herbs

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Corn fritters with parmesan and herbs for a balanced plant-forward everyday appetizer or side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American
Calories: 219
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 ½ cups corn kernels
  • ½ cup all-purpose flour
  • ¼ cup grated parmesan
  • 2 eggs
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon fresh thyme chopped
  • Salt to taste
  • Black pepper to taste

Equipment

Mixing Bowl
Mixing Bowl
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Mixing bowl
Deep Fryer
Deep Fryer
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Deep Fryer

Cooking Instructions
 

  1. Combine corn, flour, parmesan, and herbs in a bowl.
  2. Add eggs and mix until combined.
  3. Season with salt and black pepper.
  4. Heat olive oil in a skillet over medium heat.
  5. Spoon batter into the pan.
  6. Flatten slightly with a spatula.
  7. Cook until golden on one side.
  8. Flip and cook until golden on the other side.
  9. Remove and serve warm.

Nutrition

Calories: 219kcalCarbohydrates: 22gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 87mgSodium: 268mgPotassium: 154mgFiber: 2gSugar: 3gVitamin A: 393IUVitamin C: 4mgCalcium: 77mgIron: 2mg

Notes

Use fresh or thawed corn for best texture.
Do not overcrowd the pan.
Serve immediately for best crispness.

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