Go Back
–+ servings
Olivia

Clear Noodle Soup

No ratings yet
Clear noodle soup with carrot, onion, potato, and parsley for a balanced plant-forward everyday comfort dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 636
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 cups vegetable broth
  • 1 carrot thinly sliced
  • 1 small potato diced
  • 1 small onion chopped
  • 2 cups clear noodles
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot
5 Quart Pot
$39.95 $29.49
Buy Now
03/04/2026 09:02 am GMT
soup pot with lid

Cooking Instructions
 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and cook until soft.
  3. Stir in carrot and potato.
  4. Cook for a few minutes.
  5. Pour in vegetable broth and bring to a boil.
  6. Reduce heat and simmer until vegetables are tender.
  7. Add clear noodles and cook until soft.
  8. Season with salt and black pepper.
  9. Garnish with fresh parsley before serving.

Nutrition

Calories: 636kcalCarbohydrates: 89gProtein: 14gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 3363mgPotassium: 476mgFiber: 4gSugar: 6gVitamin A: 3232IUVitamin C: 14mgCalcium: 51mgIron: 5mg

Notes

Cut vegetables evenly for consistent cooking.
Add noodles near the end to prevent overcooking.
Serve warm for best flavor.

Tried this recipe?

Let us know how it was!