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French Toast With Strawberries and Syrup in a White plate top with powder suger, with coffee and orange juice on the side, serve on wooden table
Olivia

Classic French Toast

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Classic French toast with cinnamon and vanilla. A simple breakfast recipe with golden texture and comforting flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3
Course: Breakfast, Snack
Cuisine: French
Calories: 258
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 slices bread
  • 2 eggs
  • 1/2 cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter or plant-based butter
  • 1 tablespoon maple syrup
  • Salt to taste
  • Black pepper to taste

Equipment

Mixing Bowl
Mixing Bowl
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Mixing bowl
Frying Pan
Frying Pan
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Frying Pan

Cooking Instructions
 

  1. In a bowl, whisk eggs, milk, vanilla, and cinnamon.
  2. Heat a pan over medium heat.
  3. Add butter to the pan.
  4. Dip bread slices into the egg mixture.
  5. Coat both sides evenly.
  6. Place bread in the hot pan.
  7. Cook until golden on one side.
  8. Flip and cook the other side until crisp and golden.
  9. Transfer to serving plates.
  10. Drizzle with maple syrup or honey and serve warm.

Nutrition

Calories: 258kcalCarbohydrates: 25gProtein: 9gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 134mgSodium: 294mgPotassium: 175mgFiber: 2gSugar: 8gVitamin A: 459IUVitamin C: 0.1mgCalcium: 126mgIron: 2mg

Notes

• Use slightly stale bread for better texture
• Cook over medium heat to avoid burning
• Add fresh fruit for extra flavor if desired

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