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Bake beans with cherry tomato serve on a tosted bread with sunny side eggs and herbs on top, serve on a wooden cutting board.
Olivia

Classic English Breakfast Toast with Baked Beans

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Classic English breakfast toast with baked beans, cherry tomatoes, and sunny side eggs. A comforting and simple plant-forward meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Breakfast
Cuisine: English
Calories: 339
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 slices toasted bread
  • 1 cup baked beans
  • 1 cup cherry tomatoes halved
  • 2 eggs
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Toaster Oven
Toaster Oven
$64.99
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Toaster oven
5 Quart Pot
5 Quart Pot
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small soup pot

Cooking Instructions
 

  1. Toast bread slices until golden and crisp.
  2. Heat baked beans in a small pan over medium heat.
  3. In another pan, heat olive oil.
  4. Add cherry tomatoes and cook briefly until softened.
  5. Cook eggs sunny side up in the same pan.
  6. Place toasted bread on serving plates.
  7. Spoon baked beans over the toast.
  8. Add cooked cherry tomatoes.
  9. Top each toast with a sunny side egg.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 339kcalCarbohydrates: 29gProtein: 13gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 173mgSodium: 604mgPotassium: 639mgFiber: 8gSugar: 2gVitamin A: 939IUVitamin C: 25mgCalcium: 107mgIron: 4mg

Notes

• Use thick bread for better texture
• Cook eggs gently to keep yolks soft
• Add black pepper just before serving for stronger flavor

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