Warm the olive oil in a soup pot, when hot add the onion and leek and stir fry until clear

Add the potatoes, hot water

and lemon zest from 1.5 lemons.

Bring to a boil, when boiling add the soup consume, mix and boil again, lower the temperature cover and let it simmer for 50 minutes (until potatoes are soft).

Mash thoroughly and add the chickpeas.

**You can add the chickpeas before serving. The chickpeas will make the soup thicker