Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and cook until soft, about 5 minutes.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add diced tomatoes, chickpeas, vegetable broth, cumin, paprika, salt, and black pepper.
- Bring to a gentle boil, then reduce heat and simmer for 30 minutes.
- Taste and adjust seasoning. Serve warm.
Nutrition
Notes
Add chili flakes for gentle heat if desired.
Spinach or kale can be stirred in near the end.
Keeps well refrigerated for up to 3 days