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Chickpea salad with fresh cherry tomatoes top with basil , serve in a bowl on a wooden table
Olivia

Chickpea Salad with Cherry Tomatoes and Basil

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Chickpea salad with cherry tomatoes and basil. A simple plant-forward dish with fresh flavor and quick preparation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3
Course: Salad
Cuisine: Mediterranean
Calories: 183
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup chickpeas cooked or canned, drained
  • 1 cup cherry tomatoes halved
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh basil chopped

Equipment

Salad Bowl Set
Salad Bowl Set
$24.07 $21.99
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05/27/2026 10:01 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Place chickpeas in a large bowl.
  2. Add cherry tomatoes.
  3. Drizzle with olive oil and lemon juice.
  4. Season with salt and black pepper.
  5. Toss gently to combine.
  6. Let sit for 3-5 minutes to blend flavors.
  7. Taste and adjust seasoning if needed.
  8. Transfer to a serving bowl.
  9. Sprinkle fresh basil on top.
  10. Serve immediately.

Nutrition

Calories: 183kcalCarbohydrates: 17gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 10mgPotassium: 277mgFiber: 5gSugar: 4gVitamin A: 328IUVitamin C: 14mgCalcium: 35mgIron: 2mg

Notes

• Rinse canned chickpeas well before using
• Use ripe tomatoes for best flavor
• Add cucumber for extra freshness if desired

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