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homemade cheese ravioli pasta with sage leaves and herbs on white plate, top view
Olivia

Cheese Ravioli with Sage and Herbs

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Cheese ravioli with sage and herbs. A simple plant-forward pasta dish with rich flavor and comforting texture.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: Italian
Calories: 301
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 1 package cheese ravioli fresh or homemade
  • 2 tablespoons olive oil
  • 6 sage leaves
  • 1 clove garlic minced
  • 1 tablespoon butter or plant-based butter
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot
5 Quart Pot
$28.99
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07/12/2026 08:00 am GMT
soup pot with lid

Cooking Instructions
 

  1. Bring a pot of salted water to a boil.
  2. Cook ravioli according to package instructions.
  3. Drain carefully and set aside.
  4. Heat olive oil and butter in a pan over medium heat.
  5. Add sage leaves and cook until fragrant.
  6. Add garlic and cook for 1 minute.
  7. Add cooked ravioli to the pan.
  8. Toss gently to coat.
  9. Season with salt and black pepper.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 301kcalCarbohydrates: 27gProtein: 9gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 42mgSodium: 417mgPotassium: 15mgFiber: 2gSugar: 1gVitamin A: 256IUVitamin C: 3mgCalcium: 18mgIron: 7mg

Notes

• Handle ravioli gently to avoid breaking
• Crisp sage lightly for deeper flavor
• Add parmesan cheese if desired

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