Ingredients
Equipment
Cast Iron
Mixing bowl
Cooking Instructions
- Preheat oven to 375°F.
- Lightly grease a cast iron skillet with olive oil.
- Arrange sliced tomatoes in the skillet.
- Sprinkle shredded cheese evenly over the tomatoes.
- In a bowl, whisk eggs and milk.
- Season with salt and black pepper.
- Pour egg mixture into the skillet.
- Bake for 25-30 minutes until the center is set.
- Remove from oven and let cool slightly.
- Garnish with fresh parsley before serving.
Nutrition
Notes
Use a well-seasoned cast iron skillet.
Let quiche rest 5 minutes before slicing.
Serve warm or at room temperature.