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Caprese Sandwich, On a wooden board in a kitchen setting, with fresh tomato's on the side, close-up side view.
Olivia

Caprese Sandwich

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Caprese sandwich with fresh mozzarella, tomatoes, basil, and balsamic glaze. A simple Italian-inspired meal with fresh Mediterranean flavors
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Snack
Cuisine: Italian
Calories: 1014
Ingredients Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 ciabatta loaf or 2 sandwich rolls
  • 2 large tomatoes sliced
  • 8 oz fresh mozzarella cheese sliced
  • 10 fresh basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze
  • Salt to taste
  • Black pepper to tast

Cooking Instructions
 

  1. Slice the ciabatta loaf or sandwich rolls in half.
  2. Lightly toast the bread if desired.
  3. Arrange the mozzarella slices on the bottom half of the bread.
  4. Add sliced tomatoes evenly over the cheese.
  5. Layer fresh basil leaves on top of the tomatoes.
  6. Drizzle with olive oil and balsamic glaze.
  7. Season with salt and black pepper.
  8. Place the top half of the bread over the filling.
  9. Slice the sandwich in half if desired.
  10. Serve immediately.

Nutrition

Calories: 1014kcalCarbohydrates: 116gProtein: 45gFat: 41gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 1820mgPotassium: 384mgFiber: 4gSugar: 6gVitamin A: 1897IUVitamin C: 17mgCalcium: 589mgIron: 1mg

Notes

• Use ripe tomatoes for the best flavor.
• Fresh mozzarella provides the classic Caprese texture.
• Toasting the bread lightly helps prevent sogginess.
• Add pesto for an extra layer of flavor if desired.

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