Ingredients
Equipment
Cooking Instructions
- Arrange tomato slices and mozzarella slices alternately on a serving platter.
- Tuck fresh basil leaves between the layers.
- Drizzle with olive oil.
- Season with salt and black pepper.
- Finish with a light drizzle of balsamic glaze if using.
- Serve immediately.
Nutrition
Notes
Use room-temperature tomatoes for best flavor
Try heirloom tomatoes for extra color
Skip balsamic for a traditional presentation