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–+ servings
Olivia

Burrata & Arugula Salad

5 from 1 vote
Burrata and arugula salad is a fresh, simple dish made with peppery greens, creamy burrata, olive oil, and light seasoning.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 -4
Course: Salad
Cuisine: Italian
Calories: 125
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 cups fresh arugula
  • 1–2 balls burrata cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice or balsamic glaze
  • Salt and black pepper to taste
  • Cherry tomatoes halved Optional
  • Toasted pine nuts or walnuts Optional
  • Shaved Parmesan Optional
  • Roasted vegetables Optional tomatoes, squash, or beets

Equipment

Salad Bowl Set
Salad Bowl Set
$20.95
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02/02/2026 04:01 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Place arugula in a large serving bowl or platter.
  2. Add Burrata
  3. Tear burrata gently and place over the arugula.
  4. Drizzle with olive oil and lemon juice or balsamic glaze.
  5. Season lightly with salt and black pepper.
  6. Serve immediately, letting the burrata soften naturally into the greens.

Nutrition

Calories: 125kcalProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 0.4mgSodium: 0.3mgPotassium: 0.1mgVitamin A: 4IUCalcium: 3mgIron: 0.1mg

Notes

Grow-it-yourself: arugula grows quickly and easily
More protein: add chickpeas or white beans
Make it seasonal: pair with roasted vegetables
Serve with: bread, grains, or as a starter

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