Ingredients
Equipment
Baking Sheet
Mixing bowl
Cooking Instructions
- Preheat oven to 400°F (200°C).
- Slice the bread into 1/2-inch thick pieces.
- Arrange the slices on a baking tray.
- Toast for 4-5 minutes until lightly golden.
- In a bowl, combine diced tomatoes, basil, garlic, and olive oil.
- Season with salt and black pepper.
- Allow the mixture to rest for 5 minutes.
- Spoon the tomato mixture onto the toasted bread slices.
- Drizzle with balsamic glaze if using.
- Serve immediately.
Nutrition
Notes
• Use ripe tomatoes for the best flavor.
• Add the topping just before serving to keep the bread crisp.
• Rub toasted bread with a cut garlic clove for extra flavor if desired.
• Add the topping just before serving to keep the bread crisp.
• Rub toasted bread with a cut garlic clove for extra flavor if desired.