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Bruschetta with Grated Beetroot, green onion and side dish of Caramelized Onion
Olivia

Bruschetta with Grated Beetroot, Herbs and Caramelized Onion

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Bruschetta with grated beetroot, herbs, and caramelized onion for a balanced plant-forward everyday appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian
Calories: 256
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 1 baguette sliced
  • 1 cup beetroot grated
  • 1 large onion sliced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh thyme chopped
  • Salt to taste
  • Black pepper to taste

Equipment

Frying Pan
Frying Pan
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05/27/2026 08:00 pm GMT
Frying Pan

Cooking Instructions
 

  1. Heat olive oil in a pan over medium heat.
  2. Add sliced onion and cook slowly until caramelized.
  3. Remove onions and set aside.
  4. Toast baguette slices until crisp.
  5. In a bowl, combine grated beetroot with herbs.
  6. Season with salt and black pepper.
  7. Top each toasted slice with beetroot mixture.
  8. Add caramelized onions on top.
  9. Serve immediately.

Nutrition

Calories: 256kcalCarbohydrates: 37gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 416mgPotassium: 265mgFiber: 3gSugar: 7gVitamin A: 264IUVitamin C: 10mgCalcium: 90mgIron: 3mg

Notes

Cook onions slowly for best caramelization.
Use fresh herbs for better flavor.
Serve immediately to keep bread crisp.

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