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Bruschetta with Cherry Tomatoes, Mozzarella and Balsamic Glaze serve on wooden board
Zack

Bruschetta with Cherry Tomatoes, Mozzarella and Balsamic Glaze

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Bruschetta with cherry tomatoes, mozzarella, and balsamic glaze for a balanced plant-forward everyday appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: Italian
Calories: 299
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 1 baguette sliced
  • 1 cup cherry tomatoes halved
  • 1 cup small mozzarella balls or diced mozzarella
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze
  • 2 tablespoons fresh basil chopped
  • Salt to taste
  • Black pepper to taste

Equipment

Baking Sheet
Baking Sheet
$17.99
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07/22/2026 04:02 am GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 375°F.
  2. Arrange baguette slices on a baking sheet.
  3. Brush lightly with olive oil.
  4. Toast until crisp and golden.
  5. In a bowl, combine cherry tomatoes and mozzarella.
  6. Add olive oil, salt, and black pepper.
  7. Toss gently to combine.
  8. Spoon mixture over toasted bread slices.
  9. Drizzle with balsamic glaze.
  10. Garnish with fresh basil before serving.

Nutrition

Calories: 299kcalCarbohydrates: 33gProtein: 11gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 9mgSodium: 408mgPotassium: 162mgFiber: 2gSugar: 5gVitamin A: 235IUVitamin C: 9mgCalcium: 161mgIron: 2mg

Notes

Use ripe tomatoes for best flavor.
Toast bread until crisp to avoid sogginess.
Serve immediately for best texture.

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