Bruschetta with Beetroot and Goat Cheese

Olivia

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Bruschetta with beetroot and goat cheese for a balanced plant-forward everyday appetizer.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 216

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

1 cup cooked beetroot diced
4 slices bread
2 tablespoons olive oil
½ cup goat cheese
Salt to taste
Black pepper to taste
1 tablespoon fresh parsley chopped

Equipment

Baking Sheet

$46.99

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03/03/2026 08:00 pm GMT

Baking Sheet

Cooking Instructions

Preheat oven to 375°F.
Brush bread slices with olive oil.
Toast bread in the oven until crisp.
Spread goat cheese on each slice.
Top with diced beetroot.
Season with salt and black pepper.
Garnish with chopped parsley.
Serve immediately.

Nutrition

Calories: 216kcalCarbohydrates: 15gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 13mgSodium: 262mgPotassium: 152mgFiber: 2gSugar: 4gVitamin A: 389IUVitamin C: 3mgCalcium: 73mgIron: 2mg

Notes

Use pre-cooked beetroot to save time.

Toast bread until golden for best texture.

Serve fresh for best flavor.

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