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bruschetta of Balsamic mushrooms top with green onion . serve on a wooden board
Olivia

Bruschetta with Balsamic Mushrooms and Green Onion

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Bruschetta with balsamic mushrooms and green onion. A simple plant-forward appetizer with rich flavor and easy preparation.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Calories: 243
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 1 baguette or rustic bread sliced
  • 2 cups mushrooms sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic minced
  • 2 green onions sliced
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
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Baking Sheet
Frying Pan
Frying Pan
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Frying Pan

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Arrange bread slices on a baking sheet.
  3. Brush lightly with olive oil.
  4. Toast for 8-10 minutes until crispy.
  5. Heat olive oil in a pan over medium heat.
  6. Add mushrooms and cook until browned.
  7. Add garlic and cook for 1 minute.
  8. Stir in balsamic vinegar and cook briefly.
  9. Spoon mushroom mixture onto toasted bread.
  10. Top with green onions and parsley and serve.

Nutrition

Calories: 243kcalCarbohydrates: 33gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 392mgPotassium: 268mgFiber: 2gSugar: 5gVitamin A: 228IUVitamin C: 5mgCalcium: 78mgIron: 3mg

Notes

• Cook mushrooms until well browned for best flavor
• Add balsamic at the end to preserve its taste
• Serve immediately for best texture

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