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Olivia

Bruschetta Crostini with Hummus and Fresh Tomato

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Bruschetta crostini with hummus and fresh tomato. A simple plant-forward appetizer with fresh flavor and easy preparation.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian
Calories: 334
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 1 baguette or rustic bread sliced
  • 1 cup hummus
  • 1 cup fresh tomatoes diced
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Toaster Oven
Toaster Oven
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04/20/2026 02:01 pm GMT
Toaster oven

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Arrange bread slices on a baking sheet.
  3. Brush lightly with olive oil.
  4. Toast for 8-10 minutes until crispy.
  5. In a bowl, combine diced tomatoes and garlic.
  6. Season with salt and black pepper.
  7. Spread hummus over each toasted slice.
  8. Top with tomato mixture.
  9. Arrange on a serving plate.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 334kcalCarbohydrates: 41gProtein: 11gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 623mgPotassium: 320mgFiber: 6gSugar: 4gVitamin A: 497IUVitamin C: 8mgCalcium: 97mgIron: 4mg

Video

Notes

• Use firm tomatoes to avoid excess moisture
• Toast bread just before serving for best texture
• Use smooth hummus for easier spreading

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