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Brazilian Arroz Doce with Coconut Milk serve on a purpel plate
Olivia

Brazilian Arroz Doce with Coconut Milk

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Brazilian arroz doce with coconut milk. A simple plant-forward dessert with creamy texture and gentle sweetness.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: Brazillian
Calories: 349
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup white rice
  • 2 cups water
  • 1 cup coconut milk
  • 1/3 cup sugar
  • 1 cinnamon stick
  • 1/2 teaspoon vanilla extract
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot
5 Quart Pot
$28.99
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05/21/2026 03:01 pm GMT
small soup pot

Cooking Instructions
 

  1. In a pot, combine rice and water.
  2. Bring to a boil, then reduce to a simmer.
  3. Cook until rice is soft and water is absorbed.
  4. Add coconut milk and sugar.
  5. Add cinnamon stick and stir.
  6. Simmer on low heat, stirring occasionally.
  7. Cook until creamy and thickened.
  8. Remove cinnamon stick.
  9. Stir in vanilla extract.
  10. Serve warm.

Nutrition

Calories: 349kcalCarbohydrates: 56gProtein: 5gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 17mgPotassium: 193mgFiber: 1gSugar: 17gVitamin A: 171IUVitamin C: 3mgCalcium: 38mgIron: 2mg

Notes

• Stir frequently to prevent sticking
• Adjust sugar to taste
• Add shredded coconut for extra texture if desired

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