Ingredients
Equipment
Method
- Rinse jackfruit, pat dry, and shred slightly with hands or fork.
- Heat olive oil in a skillet; sauté onion and garlic 2 minutes.
- Add jackfruit and BBQ sauce; simmer 10 minutes until tender and saucy.
- Serve on buns with pickles and slaw or greens o the side.
Nutrition
Notes
Grow Tip: Cabbage or carrots for homemade slaw grow easily and store long-term.
