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Baked Zucchini Rounds with Parmesan and Fresh Parsley, serve in a white plate
Olivia

Baked Zucchini Rounds with Parmesan and Fresh Parsley

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Baked zucchini rounds with parmesan and parsley for a balanced plant-forward everyday side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 106
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Baking Sheet
Baking Sheet
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04/20/2026 12:04 pm GMT
Baking Sheet
Mixing Bowl
Mixing Bowl
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Mixing bowl

Cooking Instructions
 

  1. Preheat oven to 400°F.
  2. Place zucchini rounds on a baking sheet.
  3. Drizzle with olive oil.
  4. Season with salt and black pepper.
  5. Sprinkle grated parmesan evenly over the zucchini.
  6. Bake for 18-20 minutes until tender and lightly golden.
  7. Remove from oven.
  8. Garnish with fresh parsley before serving.

Nutrition

Calories: 106kcalCarbohydrates: 4gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 118mgPotassium: 278mgFiber: 1gSugar: 2gVitamin A: 419IUVitamin C: 20mgCalcium: 74mgIron: 1mg

Notes

Slice zucchini evenly for consistent baking.
Spread rounds in a single layer for better texture.
Serve warm for best flavor.

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