Ingredients
Equipment
Cast Iron
Frying Pan
Cooking Instructions
- Preheat oven to 400°F.
- Scrub potatoes and pat dry.
- Rub potatoes with 1 tablespoon olive oil and half the salt and pepper.
- Place potatoes in a cast iron pan and bake for 40 to 45 minutes until tender.
- While potatoes bake, heat remaining olive oil in a pan over medium heat.
- Add mushrooms and sauté until golden and tender.
- Stir in garlic and thyme and cook for 30 seconds.
- Season mushrooms with remaining salt and black pepper.
- Remove potatoes from the oven and cut each one lengthwise.
- Spoon sautéed mushrooms over the open potatoes.
- Sprinkle rosemaryon top before serving.
Nutrition
Notes
Sauté mushrooms until moisture evaporates for deeper flavor.
Check potatoes with a knife to confirm tenderness.
Serve immediately while hot.