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Baked pasta casserole with melted cheese and roasted cherry tomatoes in ceramic dish, top view
Olivia

Baked Pasta Casserole

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Baked pasta casserole with melted cheese and roasted cherry tomatoes. A simple plant-forward meal with rich flavor and comforting texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 479
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 12 oz pasta
  • 2 cups cherry tomatoes
  • 1 cup shredded cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
$17.99
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Baking Sheet
Casserole Dish,
Casserole Dish,
$35.99 $29.99
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06/06/2026 01:00 am GMT
Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions.
  3. Drain and set aside.
  4. Place cherry tomatoes on a baking tray.
  5. Drizzle with olive oil and season with oregano, salt, and black pepper.
  6. Roast tomatoes for 15 minutes until softened.
  7. Combine pasta and roasted tomatoes in a baking dish.
  8. Add garlic and mix gently.
  9. Top with shredded cheese.
  10. Bake for 15-20 minutes until cheese is melted and golden.

Nutrition

Calories: 479kcalCarbohydrates: 68gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 22mgSodium: 190mgPotassium: 397mgFiber: 4gSugar: 4gVitamin A: 731IUVitamin C: 20mgCalcium: 181mgIron: 2mg

Notes

• Use short pasta shapes for best texture
• Roast tomatoes until lightly blistered for deeper flavor
• Add fresh basil before serving if desired

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