Go Back
–+ servings
Olivia

Baked Gnocchi with Asparagus

No ratings yet
Baked gnocchi with asparagus and lemon baked light and flavorful. A fresh Let’s Veg recipe perfect for easy vegetarian dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American, Italian
Calories: 314
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 lb gnocchi store-bought or homemade
  • 1½ cups asparagus trimmed and cut into bite-size pieces
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • Zest of 1 lemon
  • ¼ cup lemon juice
  • Salt to taste
  • Black pepper to taste
  • ½ cup grated Parmesan or plant-based alternative

Equipment

Baking Dish
Baking Dish
$24.99
Buy Now
03/05/2026 12:00 pm GMT
Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 400°F (205°C). Lightly oil a baking dish.
  2. Toss gnocchi and asparagus with olive oil, garlic, lemon zest, lemon juice, salt, and pepper.
  3. Spread evenly in the baking dish.
  4. Bake for 20 minutes, stirring once halfway.
  5. Sprinkle Parmesan over the top and bake an additional 8-10 minutes, until lightly golden.
  6. Serve warm.

Nutrition

Calories: 314kcalCarbohydrates: 45gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 11mgSodium: 605mgPotassium: 146mgFiber: 4gSugar: 1gVitamin A: 489IUVitamin C: 9mgCalcium: 149mgIron: 5mg

Notes

Add cream or ricotta for a richer bake
Finish with fresh herbs like parsley or basil
Best served immediately

Tried this recipe?

Let us know how it was!