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Baked Feta

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Baked feta dip with cherry tomatoes and fresh basil for an easy, flavorful vegetarian appetizer
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian
Calories: 259
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 8 oz block feta cheese
  • 2 cups cherry tomatoes
  • 3 tablespoons olive oil
  • 2 cloves garlic sliced
  • Black pepper to taste
  • Fresh basil leaves torn, for garnish

Equipment

Baking Dish
Baking Dish
$24.99
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03/05/2026 12:00 pm GMT
Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Place feta in the center of a small baking dish.
  3. Add cherry tomatoes and garlic around the feta.
  4. Drizzle everything with olive oil and season with black pepper.
  5. Bake for 25 minutes until tomatoes burst and feta softens.
  6. Remove from oven and gently mash feta and tomatoes together.
  7. Garnish with fresh basil and serve warm.

Nutrition

Calories: 259kcalCarbohydrates: 6gProtein: 9gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 655mgPotassium: 204mgFiber: 1gSugar: 2gVitamin A: 604IUVitamin C: 17mgCalcium: 291mgIron: 1mg

Notes

Serve with bread, crackers, or vegetables.
Add chili flakes for a touch of heat if desired.
Best enjoyed warm from the oven.

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