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Baked brioche sandwiches with tomatoes, mozzarella and basil on a cutting board
Olivia

Baked Brioche Sandwiches with Tomatoes, Mozzarella, and Basil

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Baked brioche sandwiches with tomatoes, mozzarella, and basil. A simple plant-forward meal with fresh flavor and easy preparation.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3
Course: Appetizer, Snack
Cuisine: American
Calories: 211
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 4 brioche buns or slices
  • 1 cup mozzarella cheese sliced
  • 1 cup tomatoes sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh basil chopped

Equipment

Baking Sheet
Baking Sheet
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05/21/2026 12:00 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 375°F (190°C).
  2. Slice brioche and place on a baking tray.
  3. Add mozzarella on the bottom half.
  4. Add sliced tomatoes on top.
  5. Drizzle with olive oil.
  6. Sprinkle oregano, salt, and black pepper.
  7. Close with top bread pieces.
  8. Bake for 8-10 minutes until cheese melts.
  9. Remove from oven.
  10. Garnish with fresh basil and serve.

Nutrition

Calories: 211kcalCarbohydrates: 4gProtein: 9gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 32mgSodium: 243mgPotassium: 159mgFiber: 1gSugar: 2gVitamin A: 759IUVitamin C: 7mgCalcium: 207mgIron: 1mg

Video

Notes

• Use fresh mozzarella for best texture
• Do not overbake to keep brioche soft
• Add pesto for extra flavor if desired

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