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Baked brioche sandwiches with tomatoes, mozzarella and basil on a cutting board
Olivia

Baked Brioche Sandwiches with Tomatoes, Mozzarella, and Basil

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Brioche sandwiches filled with tomatoes, mozzarella, and oregano, baked until the cheese melts and finished with fresh basil.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: International
Calories: 444
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 4 slices
  • 1 cup mozzarella cheese sliced
  • 1 cup tomatoes sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh basil chopped

Equipment

Baking Sheet
Baking Sheet
$17.99
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10/11/2026 04:26 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 375°F (190°C).
  2. Slice brioche and place on a baking tray.
  3. Add mozzarella on the bottom half.
  4. Add sliced tomatoes on top.
  5. Drizzle with olive oil.
  6. Sprinkle oregano, salt, and black pepper.
  7. Close with top bread pieces.
  8. Bake for 8-10 minutes until cheese melts.
  9. Remove from oven.
  10. Garnish with fresh basil and serve.

Nutrition

Calories: 444kcalCarbohydrates: 5gProtein: 25gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 79mgSodium: 1020mgPotassium: 398mgFiber: 1gSugar: 3gVitamin A: 1122IUVitamin C: 11mgCalcium: 314mgIron: 1mg

Notes

• Drain fresh mozzarella and blot away excess packing liquid before slicing.
• Blot very juicy tomato slices so they do not soak the brioche.
• Distribute the filling evenly and avoid overfilling, which can make the sandwiches difficult to close and heat through.
• Watch the brioche during baking. Remove the sandwiches when the cheese has melted, before the bread becomes overly dark or dry.
• Add fresh basil after baking to retain its aroma, then serve warm.

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