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Olivia

Baked Artichokes With Garlic and Parsley

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Baked artichokes with olive oil, garlic, and parsley for a simple, flavorful vegetarian dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian
Calories: 125
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 globe artichokes
  • ¼ cup olive oil
  • 4 cloves garlic minced
  • ¼ cup fresh parsley chopped
  • Salt to taste
  • Black pepper to taste
  • ½ cup water

Equipment

Baking Dish
Baking Dish
$24.99
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03/05/2026 12:00 pm GMT
Oven Baking

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Trim artichokes by removing tough outer leaves and cutting off the tops.
  3. Place artichokes in a baking dish.
  4. In a small bowl, mix olive oil, garlic, parsley, salt, and pepper.
  5. Spoon mixture generously over the artichokes.
  6. Pour water into the bottom of the baking dish.
  7. Cover tightly with foil and bake for 35-40 minutes until tender.
  8. Remove foil for the last 5 minutes if desired, then serve warm.

Nutrition

Calories: 125kcalCarbohydrates: 1gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 4mgPotassium: 33mgFiber: 0.2gSugar: 0.1gVitamin A: 316IUVitamin C: 6mgCalcium: 12mgIron: 0.4mg

Notes

Serve warm or at room temperature.
Lemon juice can be added before baking for brightness.
Leftovers keep well refrigerated for up to 2 days.

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