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Avocado & Tomato Bruschetta

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Avocado and tomato bruschetta on toasted bread for a fresh, easy vegetarian appetizer or snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 396
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 baguette sliced
  • 2 tablespoons olive oil
  • 2 ripe avocados diced
  • 1½ cups cherry tomatoes chopped
  • 1 small garlic clove minced
  • Salt to taste
  • Black pepper to taste

Equipment

Baking Sheet
Baking Sheet
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03/04/2026 09:01 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Toast baguette slices until lightly golden.
  2. Brush warm toast with olive oil.
  3. In a bowl, combine avocado, tomatoes, garlic, salt, and black pepper.
  4. Spoon mixture generously onto toasted bread.
  5. Serve immediately

Nutrition

Calories: 396kcalCarbohydrates: 41gProtein: 9gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 400mgPotassium: 690mgFiber: 8gSugar: 5gVitamin A: 420IUVitamin C: 23mgCalcium: 85mgIron: 3mg

Notes

Use ripe but firm avocados.
Add lemon juice to prevent browning if needed.
Best served fresh.

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