Ingredients
Equipment
Cooking Instructions
- Cut avocados in half, remove pits, and scoop flesh into a bowl.
- Mash avocados with a fork until slightly chunky.
- Add red onion, tomato, cilantro, lime juice, garlic, salt, and black pepper.
- Mix gently until combined.
- Serve immediately with chips.
Nutrition
Notes
Use ripe avocados for best texture.
Adjust lime juice to taste.
Cover tightly to prevent browning.
